Slice of Life 17

Happy St. Patrick’s Day! I had a crazy busy day of school and didn’t get to put the Guinness stew in the crockpot until about 3pm. It meant dinner was late, but it was worth it.

Other than cooking, my day was devoted to school work. I introduced a new project and even though I’ve done it before it’s different in pandemic times. Everything takes SO MUCH LONGER when some kids are virtual, some are in person, and some I’ve only met virtually.

But luckily, I had time to put on some green (I’ve worn green every day this week), eat some homemade Irish soda bread for breakfast, and make the Guinness stew for dinner. Phew!